New Year dishes are prepared to eat during the first three days of January.
People used to make them at home but nowadays a variety of dishes are selling. Fish and meat are indispensable ingredients. Vegetables are usually cooked with bonito soup stock.
As a step toward veganish style, I made New Year dishes for the first time. I made the soup stock from only sea kelp and shiitake mushroom. The taste is not too bad. Honestly, some items are processed dishes but I carefully bought them after making sure that any animal products were contained.
New Year Resolution
I will make each day count.
In the early morning,
I visited Kawasaki Daishi Heikenji Temple.
