It is very delicious when cooking with milk and eggs. Without using them or with using alternative ingredient, it is possible to make delicious food. But since I decided to reduce eating animal product, I still eating them occasionally though, I can really enjoy their taste and naturally feel gratitude for animals and people who work for food industry.
Clotted cream produced mellow and rich taste in the simple bread and complemented the sweetness of strawberry jam.
The cake made with a plenty of eggs and rice powder were very soft and mild.
