Japanese Summer Confectionery 2
Tokoroten is jelly noodle often eaten in summer. Like Kanten (agar-agar), Tengusa algae (Gelidium amansii) is a kind of sea weed. After Tunguska is decocted in boiling water, the solid residue is removed out. The liquid is cooled down to jelly, and cut into long and thin as if they are...